GENESIS™ Gluten-Free Banana Bread

Ingredient list:

• 4 medium-sized ripe bananas (the riper, the sweeter)
• 2 eggs, beaten
• 2 tablespoons (30 ml) honey
• 1 teaspoon (5 ml) vanilla essence
• 1½ cups (375 ml) GENESIS™ High Protein Powder (Banana or Vanilla)
• 1 teaspoon (5 ml) ground cinnamon
• 1 teaspoon (5 ml) bicarb
• pinch of salt
• 1 extra banana, sliced, to garnish top of loaf before baking (optional)

To serve (optional):

• ⅓ cup (80 ml) double thick or low-fat Greek yoghurt
• Extra honey

Method:

1. Preheat oven to 180 °C. Line and lightly grease a 1,5 litre loaf tin with a little bit of oil.
2. Mash the bananas in a large mixing bowl with a fork.
3. Add the eggs, honey and vanilla to the bananas and whisk until well combined.
4. Add the GENESIS™ Banana OR Vanilla, with the cinnamon, bicarb and salt. Gently fold the dry ingredients into the liquid using a spatula until just combined. Take care not to overmix.
5. Pour the batter into the prepared loaf tin and smooth on top. Decorate the top of the loaf with the extra banana before baking.
6. Bake for about 50-60 minutes or until a cake tester comes out clean. Allow the loaf to cool in the tin for 2-3 minutes before turning it out onto a cooling rack. Allow to cool completely. Note that the banana bread will lose a bit of volume as it cools down.
7. Serve with yoghurt and a drizzle of honey, if preferred.

GENESIS Banana Bread: GLUTEN FREE, WHEAT FREE, LACTOSE FREE, DAIRY FREE

Packed with essential nutrients & vitamins.

23 Vitamins & Minerals

19 Amino Acids

High in Protein

Low GI

Free of common allergens

How vitamins protect your body